Crystal Bean Noodle w/ Curry Powder,100%PureSesame Oil,Soy Sauce

Crystal Bean Noodle (Healthy Bean Thread). It is as thin as thread. 8 packs per package. Ingredients: Mung Beans, Peas, Corn Starch. See pack for complete into. Net Wt: 10.5oz (300g). 100% Pure Sesame Oil Enhansing Smell, Flavor & Texture (S).  Kadoya. Net 5.5 FL.OZ.

Javin Brand Curry Powder Changes Ordinary Foods into Superlative Dishes.   India Style. Javin Curry Powder is a versatile flavoring.  It may be used in cooked or uncooked preparations. Carefully blended authentic spicy and fragrant recipe.  Ingredients: coriander, turmeric, fenugreek, flour (corn), salt, cumin, red pepper, ginger, all-spice, nutmeg, oleoresin capsicum, and soybean oil added as a processing aid.  Net Wt 16oz (454 grams).  Javin Curry Powder is blended with care and skills.  Not too hot -- not too mild; but properly balanced for richness and fragrance.  Suggested curries: egg, vegetable combinations and fried rice. Approximate quantity: use 2 level tsp. for each six servings.

Wan Ja Shan Soy Sauce Naturally Brewed - A Must in an Asian Style Kitchen. No Preservatives. 33.8FL.OZ. (1Liter)  Ingredients: water, soybeans, wheat, salt, sugar. It is preservative free and makes it an indispensable ingredient for every kitchen. It brings out the best flavor for an endless array of dishes from Asian stir-fry to American baking. It is delicious as a dip for dried tofu, fresh tofu, and vegetables as well  as a marinade for baking.
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LexaLu "To Make a Delicious Meal or Snack" Tips:

Soup

- Bean Noodle Soup (Curry & Dried Tofu): Cook a pack or 2 noodle in boiling water and stir gentally. Add sliced dried tofu, curry, green onion.

- Bean Noodle Soup (Fresh Tofu, Bamboo Shoots). Cook a pack or 2 noodle in boiling water and stir gentally. Add fresh tofu, bamboo shoots, salt.

Salad

-Bean Noodle Salad (Curry): Drain and cool noodle on a plate after being cooked in boiling water. Season with curry, olive oil. Top with cooked vegetables.

-Bean Noodle Salad (Soy Sauce, Sesame Oil, Vinegar). Drain and cool noodle on a plate after being cooked in boiling water. Season wtih soy sauce, vinegar, and drips of sesame oil. Top with cooked vegetables of your choices.

Stir fried

-Stir fried Bean Noodle (Curry): Drain and cool noodle on a plate after being cooked in boiling water. Cook cabbage, green vegetables in a fry pan with hot canola oil. Add cooking wine, curry. Add noodle, more curry and stir fry.

-Stir fried Bean Noodle (Soy Sauce): Drain and cool noodle on a plate after being cooked in boiling water. Cook meats, seafood, cabbage, green vegetables in a fry pan with hot canola oil. Add cooking wine. Add noodle, soy sauce, drips of vinegar and stir fry.