Chinkiang Vinegar (Zhen Jiang Vinegar). The pungent black vinegar is a must in an Asian style kitchen. Ingredients: water, glutinous rice, wheatbran, sugar, salt. Total acidity >=5.5g/100ml. See pack for complete information. Net 600g (550ml).
LexaLu "To Make a Delicious Meal or Snack" Tips:
This pungent Vinegar is The Dip for steamed or fried dumplings, spring rolls. The Sauce (vinegar & soy saucemixed with ginger), a traditional sauce for crab meat.
Just the right Vinegar for vegetable dishes, cucumber salad, tofu salad, or any other salads.
