Wan Ja Shan Aged Soy Sauce Naturally Brewed - A Must in an Asian Style Kitchen. No Preservatives. 33.8FL.OZ. (1Liter) Ingredients: water, soybeans, wheat, salt, sugar.
Wan Ja Shan Aged Soy Sauce is naturally brewed from soybean, wheat, water and salt for up to 1 year. This extended aging process produces a premium sauce that is slightly sweeter and more flavorful than regular soy sauce. It is preservative free and can be applied to the same dishes as regular soy sauce, making it an indispensable ingredient for every kitchen. It brings out the best flavor for an endless array of dishes from Asian stir-fry to American baking.
It is delicious as a dip for dried tofu, fresh tofu, and vegetables. Use it as a marinade for baking.
