Pickled Sour Mustard (Jie Cai). Ingredients: Mustard (Jie Cai), vinegar, salt, sugar, water, sodium metabisulphite(E223), sodium benzoate(E211), monosodium glutamate(E621), food coloring tartrazine(E102). See pack for complete info. Net Wt 10.5oz/300g/250ml. Drained Wt 8.8oz/250g.
LexaLu "To Make a Delicious Meal or Snack" Tips:
Slice the Pickled Mustard (Jie Vegetable) and use them for enhancing the flavour of stir-fry vegetble dishes (mix with your favorite fresh vegetables), beancurd dishes, hot pot, or any kind of bean soups or fresh vegetable soups.
