Preserved Sour Mustard (Suan Cai). Ingredients: Brown Mustard, water, salt, benzoic acid, sulfites, citric acid, FD&C Yellow No.5. See pack for complete info. Net Wt 300g (1.1LB).
LexaLu "To Make a Delicious Meal or Snack" Tips:
Slice Preserved Sour Mustard (Suan vegetable) and use them for enhancing the flavour of stir-fry vegetble dishes (mix with your favorite fresh vegetables), beancurd dishes, or any kind of bean soups or fresh vegetable soups.
