Preserved Sour Mustard (Suan Cai)


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Preserved Sour Mustard (Suan Cai). Ingredients: Brown Mustard, water, salt, benzoic acid, sulfites, citric acid, FD&C  Yellow No.5. See pack for complete info. Net Wt 300g (1.1LB).

LexaLu "To Make a Delicious Meal or Snack" Tips:

Slice Preserved Sour Mustard (Suan vegetable) and use them for enhancing the flavour of stir-fry vegetble dishes (mix with your favorite fresh vegetables), beancurd dishes, or any kind of bean soups or fresh vegetable soups.