Seaweed Soup & Seaweed Salad


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Seaweed Soup & Seaweed Salad

The pack contains the following items.  See Recipes below.  See pack for complete information.

Quality Dried Seaweed (Zi Cai).  Net Wt 3oz (85g) 

Dried Small Fish, Shrimp and Scallion. 3.88 oz or 110g.

100% Pure Sesame Oil Enhansing Smell, Flavor & Texture (S).  Kadoya. Net 5.5 FL.OZ.

Chinkiang Vinegar (Zhen Jiang Vinegar).  The pungent black vinegar is a must in an Asian style kitchen.   Ingredients: water, glutinous rice, wheatbran, sugar, salt. Total acidity >=5.5g/100ml.  See pack for complete information.  Net 600g (550ml).

Maggi Seasoning - A Few Dashes Are All It Takes.  Improves the taste of soups, sauces, salads and vegetable dishes. A few dashes are sufficient.  6.7 FL OZ (200 ml) Ingredients: water, wheat gluten, wheat, and less than 2% of wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color.

LexaLu "To Make a Delicious Meal or Snack" Tips:

Seaweed Soup:  Break seaweed into smaller pieces and make a seaweed soup with diced tomato or eggs as desired. Add seasonings, salt and green union at last.  Add drops of sesame oil (see pics below or search for sesame oil on this website)

Seaweed Salad: Break seaweed into smaller pieces and mixed them with cucumber slices, tomato dices, fresh tofu dices, Soy Sauce, vinager (see pics below or search for sesame oil on this website) and salt.  Top with drops of sesame oil.